Print

Korean Beef Bowl

Print Recipe

A quick and flavorful Korean-inspired beef bowl with a sweet and savory sauce, perfect for a weeknight dinner.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp red pepper flakes
  • 2 green onions, sliced
  • 1 tbsp sesame seeds
  • 4 cups cooked rice

Instructions

1. Prepare the Crust:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes.
  3. Pour the sauce over the cooked beef and simmer for 5 minutes, stirring occasionally.
  4. Serve the Korean beef over cooked rice, garnished with sliced green onions and sesame seeds.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/korean-beef-bowl/

Themes by WordPress