Juicy meatballs glazed in a sweet and savory Korean BBQ sauce, served with a creamy spicy mayo dip.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 lb ground beef
1/2 cup panko breadcrumbs
1 egg
2 green onions, finely chopped
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp black pepper
1/2 cup Korean BBQ sauce
1/4 cup mayonnaise
1 tbsp sriracha
1 tsp lime juice
1 tsp honey
Instructions
1. Prepare the Crust:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine ground beef, panko, egg, green onions, garlic, soy sauce, sesame oil, and black pepper. Mix well and shape into 1-inch meatballs.
Place meatballs on the baking sheet and bake for 20-25 minutes, until cooked through.
While meatballs bake, mix mayonnaise, sriracha, lime juice, and honey in a small bowl to make the spicy mayo dip.
Remove meatballs from oven and toss with Korean BBQ sauce. Serve warm with spicy mayo dip.