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Kool-Aid Pie

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A sweet, tangy, and colorful no-bake pie made with Kool-Aid mix, perfect for summer gatherings.

Ingredients

Scale

For the Crust:

  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (0.13 oz) packet unsweetened Kool-Aid mix (any flavor)
  • 1 (9 inch) graham cracker pie crust
  • Optional: food coloring for enhanced color

Instructions

1. Prepare the Crust:

  1. In a large bowl, whisk together the sweetened condensed milk and Kool-Aid powder until fully combined and smooth.
  2. Gently fold in the thawed whipped topping until the mixture is uniform in color and no streaks remain.
  3. Spoon the filling into the graham cracker crust and spread evenly.
  4. Refrigerate for at least 4 hours, or until firm, before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/kool-aid-pie-2/

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