Description
A sweet, tangy, and colorful no-bake pie made with Kool-Aid mix, perfect for summer gatherings.
Ingredients
Scale
For the Crust:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (0.13 oz) packet unsweetened Kool-Aid mix (any flavor)
- 1 (9 inch) graham cracker pie crust
- Optional: food coloring for enhanced color
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together the sweetened condensed milk and Kool-Aid powder until fully combined and smooth.
- Gently fold in the thawed whipped topping until the mixture is uniform in color and no streaks remain.
- Spoon the filling into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or until firm, before serving.
Notes
You can customize the seasonings to taste.