Knorr Spinach Dip
A classic, creamy spinach dip made with Knorr Vegetable Recipe Mix, sour cream, mayonnaise, spinach, water chestnuts, and green onions. This crowd-pleasing appetizer is easy to make and perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 10 oz frozen chopped spinach, thawed, cooked, cooled and squeezed dry
- 16 oz sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Recipe Mix
- 8 oz can water chestnuts, drained and chopped
- 3 green onions, chopped
Instructions
- In a large bowl, combine sour cream, mayonnaise, water chestnuts, green onions, and Knorr Vegetable Recipe Mix. Stir to combine.
- Stir in the spinach, using a spoon or spatula to break up and distribute any clumps.
- Cover and chill the dip for at least 2 hours before serving.
- Serve with crackers, vegetables, or bread.
Notes
For a lighter version, substitute low-fat sour cream or Greek yogurt. If using fresh spinach, steam about 16 oz until wilted, then squeeze dry. The dip can be made up to 2 days ahead and stored in the refrigerator.
Nutrition
- Calories: 180
- Sugar: 2
- Sodium: 400
- Fat: 16
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 2
- Cholesterol: 10
Find it online: https://www.receipster.com/knorr-spinach-dip/