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Key Lime Pound Cake with Key Lime Glaze

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A moist and tangy pound cake infused with key lime flavor and topped with a sweet key lime glaze.

Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup key lime juice
  • 2 tablespoons key lime zest
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons key lime juice (for glaze)
  • 1 teaspoon key lime zest (for glaze)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Mix until just combined.
  5. Stir in key lime juice, zest, and vanilla extract.
  6. Pour batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  7. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  8. For the glaze, whisk together powdered sugar, key lime juice, and zest until smooth. Drizzle over the cooled cake.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/key-lime-pound-cake-glaze-2/

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