Keto Big Mac Salad
A low-carb, keto-friendly salad that captures the iconic flavors of a Big Mac without the bun, featuring seasoned ground beef, shredded lettuce, cheese, pickles, onions, and a special sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup sliced dill pickles
- 1/4 cup mayonnaise
- 2 tablespoons sugar-free ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
Instructions
- In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until fully browned and cooked through. Drain excess fat.
- In a small bowl, mix mayonnaise, sugar-free ketchup, yellow mustard, and white vinegar to create the special sauce.
- In a large bowl, combine shredded lettuce, cooked ground beef, shredded cheddar cheese, diced onions, and sliced pickles.
- Drizzle the special sauce over the salad and toss gently to combine.
- Serve immediately or chill briefly before serving.
Notes
For best flavor, use freshly shredded lettuce and high-quality cheddar cheese. The special sauce can be adjusted to taste by adding more mustard or vinegar for tanginess. This salad is perfect for meal prep and keeps well refrigerated for up to 2 days.
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 700
- Fat: 35
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 30
- Cholesterol: 90
Find it online: https://www.receipster.com/keto-big-mac-salad/