Name: Easy Strawberry Cinnamon Rolls
Ingredients: 2 cups strawberries, fresh or frozen; 2 tbsp packed light brown sugar; 1 tsp lemon juice; 2 tsp cornstarch; 1 tbsp cold water; 2 tsp strawberry extract (optional); 3/4 cup water; 1/4 cup bread flour; 3 2/3 cups bread flour; 1/3 cup granulated sugar; 2 tsp instant yeast; 1 tsp fine sea salt; 1/3 cup whole milk, at room temperature; 1/3 cup heavy cream, at room temperature; 1 large egg, at room temperature; 1 tsp vanilla extract; Prepared tangzhong (flour paste); 6 tbsp unsalted butter, softened; 1/2 cup unsalted butter, at room temperature; 2/3 cup packed light brown sugar; 1 tsp ground cinnamon; 1 oz cream cheese, at room temperature; 4 tbsp unsalted butter, at room temperature; 1 cup powdered sugar; 1 to 2 tbsp reserved strawberry mixture; 1 tbsp whole milk; 1 tsp strawberry extract (optional)

Easy Strawberry Cinnamon Rolls

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Author: Dorothy Miler

Ingredients

Scale

2 cups strawberries, fresh or frozen
2 tbsp packed light brown sugar
1 tsp lemon juice
2 tsp cornstarch
1 tbsp cold water
2 tsp strawberry extract (optional)
3/4 cup water
1/4 cup bread flour
3 2/3 cups bread flour
1/3 cup granulated sugar
2 tsp instant yeast
1 tsp fine sea salt
1/3 cup whole milk, at room temperature
1/3 cup heavy cream, at room temperature
1 large egg, at room temperature
1 tsp vanilla extract
Prepared tangzhong (flour paste)
6 tbsp unsalted butter, softened
1/2 cup unsalted butter, at room temperature
2/3 cup packed light brown sugar
1 tsp ground cinnamon
1 oz cream cheese, at room temperature
4 tbsp unsalted butter, at room temperature
1 cup powdered sugar
1 to 2 tbsp reserved strawberry mixture
1 tbsp whole milk
1 tsp strawberry extract (optional)

Instructions

Find it online: https://www.receipster.com/juicy-strawberry-cinnamon-rolls/