Description
A moist and flavorful pineapple cake that’s perfect for any occasion.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, undrained
- 1/2 cup vegetable oil
- 1/2 cup chopped walnuts (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Add eggs, vanilla extract, crushed pineapple (with juice), and vegetable oil. Mix until well combined.
- Fold in chopped walnuts if using.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before serving.
Notes
You can customize the seasonings to taste.