Jiffy Corn Casserole
A creamy, cheesy, and comforting corn casserole made with canned corn, creamed corn, sour cream, melted butter, eggs, and Jiffy Corn Muffin Mix. This easy side dish is perfect for holidays, potlucks, or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 15 ounces canned whole-kernel corn, drained (1 can)
- 15 ounces canned creamed corn (1 can)
- 1 cup sour cream
- ½ cup unsalted butter, melted (1 stick)
- 1 large egg
- 8.5 ounces Jiffy Corn Muffin Mix (1 box)
- 8 ounces cheddar cheese, shredded (about 2 cups)
Instructions
- Preheat the oven to 350°F. Grease an 8×8-inch baking dish.
- In a large bowl, whisk together the drained whole-kernel corn, creamed corn, sour cream, melted butter, and egg.
- Stir in the Jiffy Corn Muffin Mix and half of the shredded cheddar cheese until well combined.
- Pour the mixture into the prepared baking dish.
- Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole.
- Sprinkle the remaining cheddar cheese over the top.
- Bake on the middle rack for 40–45 minutes, or until the center is set and the top is lightly golden brown.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
For extra flavor, try adding diced green chiles, jalapeños, or a sprinkle of bacon. This casserole can be made ahead and refrigerated before baking. Leftovers reheat well in the oven or microwave.
Nutrition
- Calories: 320
- Sugar: 6
- Sodium: 600
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 10
- Cholesterol: 60
Find it online: https://www.receipster.com/jiffy-corn-casserole/