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Jalapeño Cornbread

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A spicy and savory cornbread with fresh jalapeños and cheddar cheese, perfect as a side dish or snack.

Ingredients

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For the Crust:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • 2–3 jalapeños, seeded and finely diced

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C) and grease an 8-inch square baking pan.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, oil, and egg until combined.
  4. Pour wet ingredients into dry ingredients and stir until just moistened. Fold in cheese and jalapeños.
  5. Spread batter into prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/jalapeno-cornbread-2/

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