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Instant Lunch Box Recipe Pepper Rice

A quick and flavorful pepper rice recipe perfect for lunch boxes, combining the simplicity of rice with the vibrant taste of peppers.

Ingredients

Scale
  • 1 cup uncooked white or brown rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 large bell pepper (any color), diced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: Chopped fresh cilantro for garnish

Instructions

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the diced onion and cook until it begins to soften, about 3 minutes.
  3. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
  4. Add the diced bell pepper and cook until it starts to soften, about 4 minutes.
  5. Add the rice, cumin, smoked paprika, salt, and pepper. Stir well to combine.
  6. Add the water to the saucepan and bring to a boil.
  7. Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
  8. Fluff the rice with a fork and garnish with chopped cilantro if desired.

Notes

This recipe is versatile and can be customized with other vegetables or spices. It’s a great base for adding leftover chicken or beans for extra protein.

Nutrition

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