Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe
A quick and easy recipe to prepare instant fruit rabdi, combining custard and fresh fruits to create a creamy, delicious fruit salad perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: Indian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons custard powder
- 1/4 cup sugar
- 1/2 teaspoon cardamom powder
- 1 cup mixed fresh fruits (apple, banana, grapes, pomegranate, pineapple, chopped)
- 1 tablespoon chopped dry fruits (cashews, almonds, pistachios)
- 1/4 teaspoon rose essence (optional)
Instructions
- In a small bowl, mix custard powder with 1/2 cup cold milk to form a smooth paste without lumps.
- Boil the remaining 1 1/2 cups milk in a pan over medium heat.
- Once the milk starts boiling, reduce the heat and add the custard paste gradually, stirring continuously.
- Add sugar and cardamom powder, stir well, and cook until the mixture thickens to a creamy consistency.
- Remove from heat and let the custard cool to room temperature.
- Add the mixed fresh fruits, chopped dry fruits, and rose essence to the custard and mix gently.
- Refrigerate for 30 minutes before serving chilled as a refreshing custard fruit salad.
Notes
Use ripe and fresh fruits for best flavor. Adjust sugar as per your taste. You can substitute custard powder with vanilla pudding mix if preferred.
Nutrition
- Calories: 250
- Sugar: 30
- Sodium: 80
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 6
- Cholesterol: 15
Find it online: https://www.receipster.com/instant-fruit-rabdi-recipe/