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Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe

A quick and delicious Indian dessert combining creamy rabdi with fresh fruits and custard, perfect for a refreshing treat in minutes.

Ingredients

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  • 2 cups full-fat milk
  • 1/4 cup sugar
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon custard powder
  • 1/4 cup mixed fresh fruits (apple, banana, grapes, pomegranate)
  • 1 tablespoon chopped nuts (almonds, pistachios)
  • 1 teaspoon rose water (optional)

Instructions

  1. Boil the milk in a heavy-bottom pan and reduce it to about half its quantity while stirring continuously.
  2. Mix custard powder with a little cold milk to make a smooth paste.
  3. Add sugar and cardamom powder to the boiling milk and stir well.
  4. Slowly add the custard paste to the milk, stirring continuously to avoid lumps.
  5. Cook for 2-3 minutes until the mixture thickens slightly.
  6. Remove from heat and let it cool to room temperature.
  7. Add chopped fresh fruits and nuts to the rabdi mixture.
  8. Add rose water if using and mix gently.
  9. Refrigerate for 30 minutes before serving chilled.

Notes

Use full-fat milk for a richer taste. Fresh seasonal fruits can be varied as per preference. Custard powder helps thicken the rabdi quickly, making this recipe fast and easy.

Nutrition

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