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Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe

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A quick and delicious custard fruit salad recipe that combines instant fruit rabdi with fresh fruits, making it a perfect dessert or snack in minutes.

Ingredients

Scale
  • 2 cups full cream milk
  • 1/4 cup sugar
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons custard powder
  • 1 cup mixed fruits (apple, banana, grapes, pomegranate, kiwi)
  • 2 tablespoons chopped nuts (cashews, almonds)
  • 1 teaspoon rose water (optional)
  • Ice cubes (optional)

Instructions

  1. Boil 2 cups of full cream milk in a pan on medium heat.
  2. Dissolve 2 tablespoons of custard powder in 1/4 cup of cold milk to make a smooth slurry.
  3. Once the milk starts boiling, reduce the flame and add the custard slurry slowly while stirring continuously.
  4. Add 1/4 cup sugar and 1/2 teaspoon cardamom powder to the mixture; stir well.
  5. Cook on low heat until the custard thickens, about 3-4 minutes, stirring continuously to avoid lumps.
  6. Remove from heat and let it cool to room temperature.
  7. Chop mixed fruits into small pieces and add them to the cooled custard.
  8. Add chopped nuts and mix gently.
  9. Optionally, add 1 teaspoon rose water and ice cubes for extra flavor and cooling.
  10. Refrigerate for 30 minutes before serving for best taste.

Notes

Use fresh and seasonal fruits for the best flavor. Custard thickens on cooling, so do not overcook. Adjust sugar according to the sweetness of the fruits.

Nutrition

Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-9/

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