Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe
A quick and easy custard fruit salad combining creamy instant fruit rabdi with fresh fruits, perfect for a refreshing dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: Indian
Ingredients
Scale
- 2 cups milk
- 2 tbsp custard powder
- 3 tbsp sugar
- 1/2 cup mixed fresh fruits (apple, banana, grapes, orange, pomegranate)
- 1/4 tsp cardamom powder
- 2 tbsp chopped nuts (optional)
Instructions
- In a bowl, mix custard powder with 1/4 cup of cold milk to make a smooth paste, ensuring no lumps.
- Boil the remaining milk in a pan, add sugar and cardamom powder, stir well.
- Slowly add the custard paste to the boiling milk, stirring continuously until the mixture thickens.
- Remove from heat and let it cool to room temperature.
- Once cooled, fold in the mixed fresh fruits and nuts.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Use fresh and seasonal fruits for best flavor. You can substitute custard powder with vanilla pudding mix for a different taste. Adjust sugar according to sweetness of fruits.
Nutrition
- Calories: 210
- Sugar: 22
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 6
- Cholesterol: 15
Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-8/