Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe
A quick and easy recipe combining creamy custard with fresh fruits to create a delicious Instant Fruit Rabdi, perfect for a refreshing dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: Indian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons custard powder
- 1/2 cup sugar
- 1/2 cup mixed fresh fruits (apple, banana, grapes, pomegranate, etc.)
- 1/4 teaspoon cardamom powder
- Chopped nuts for garnish (almonds, pistachios)
Instructions
- In a small bowl, dissolve custard powder in 1/4 cup cold milk to make a smooth mixture without lumps.
- Boil the remaining milk in a pan over medium heat.
- Once the milk starts boiling, reduce the heat and slowly add the custard mixture, stirring continuously to avoid lumps.
- Add sugar and continue stirring until the custard thickens to a creamy consistency.
- Remove from heat and add cardamom powder.
- Allow the custard to cool to room temperature, then refrigerate for 15-20 minutes.
- Add chopped fresh fruits to the chilled custard and mix gently.
- Garnish with chopped nuts and serve immediately or chilled.
Notes
Use fresh, seasonal fruits for the best taste. Adjust the sugar quantity to your preference. Custard thickens upon cooling, so avoid overcooking.
Nutrition
- Calories: 220
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-7/