Instant Fruit Rabdi in Minutes!
A quick and delicious dessert made with a mix of fruits and a light custard-like rabdi.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: Indian
Ingredients
Scale
- 1 cup milk
- 1/2 cup mixed fruits (such as strawberries, grapes, pineapple)
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon cardamom powder
- 1 tablespoon butter
- 1 tablespoon chopped nuts (optional)
Instructions
- In a pan, combine milk, sugar, and salt. Heat until the sugar dissolves.
- In a small bowl, mix cornstarch with a little water until smooth. Add this mixture to the heating milk and stir well.
- Continue heating until the mixture thickens. Add cardamom powder and stir.
- Add the mixed fruits and cook for another minute.
- Remove from heat and stir in butter until melted. Let cool slightly.
- Serve warm or chilled, garnished with nuts if desired.
Notes
This recipe is ideal for a quick dessert. You can adjust the amount of fruits according to your preference. Serve chilled for a refreshing treat.
Nutrition
- Calories: 200
- Sugar: 20
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 10
Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-6/