Print

Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe

Print Recipe

A quick and creamy Indian-inspired fruit salad dessert made with milk powder, custard powder, and fresh fruits. Perfect for a sweet, satisfying treat in minutes.

Ingredients

Scale
  • 2 cups milk
  • 2 tablespoons sugar
  • 1/4 cup milk powder
  • 1 tablespoon custard powder (any flavor)
  • 2 cups mixed fresh fruits (e.g., banana, apple, grapes, pomegranate)
  • 1/4 cup chopped nuts (cashews, almonds, pistachios)
  • 1/4 teaspoon cardamom powder
  • A pinch of saffron (optional)
  • Rose petals or diced cherries for garnish (optional)

Instructions

  1. Pour milk into a pan and bring it to a gentle boil.
  2. Mix custard powder with 2 tablespoons of cold milk to make a smooth paste. Add this paste and sugar to the boiling milk, stirring continuously to avoid lumps.
  3. Add milk powder, cardamom powder, and saffron. Stir and cook for 2-3 minutes until the mixture thickens. Remove from heat and let it cool.
  4. Chop the mixed fruits and nuts. Mix them gently into the cooled rabdi.
  5. Refrigerate for at least 30 minutes. Garnish with rose petals or cherries before serving.

Notes

For best consistency, use chilled fruits. You can adjust the sweetness by adding more or less sugar. This dessert tastes best when served cold.

Nutrition

Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-5/

Themes by WordPress