Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe
Quick and delicious Instant Fruit Rabdi made with custard powder and mixed fruits, perfect as a refreshing dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: Indian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons custard powder
- 4 tablespoons sugar
- 1/2 cup mixed fruits (apple, banana, mango, grapes, papaya, kiwi, pomegranate)
- 1/4 teaspoon cardamom powder
- A handful of chopped nuts (cashews, almonds, pistachios)
- 1 tablespoon condensed milk (optional)
Instructions
- In a bowl, mix custard powder with 1/4 cup cold milk to make a smooth paste without lumps.
- Boil the remaining milk in a pan and add sugar; stir until sugar dissolves.
- Lower the heat and add the custard paste to the boiling milk, stirring continuously until it thickens.
- Add the cardamom powder and mix well; remove from heat.
- Allow the custard to cool to room temperature or refrigerate for faster cooling.
- Once cooled, add chopped mixed fruits and nuts; optionally, add condensed milk for extra sweetness and richness.
- Mix gently and serve chilled.
Notes
Use fresh seasonal fruits for best taste. Adjust sugar according to the sweetness of the fruits. Condensed milk can be skipped or added based on preference for creaminess.
Nutrition
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-4/