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Instant Fruit Rabdi (Custard Fruit Salad)

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A quick, creamy, and refreshing dessert combining traditional Indian rabdi with custard and fresh fruits for a delightful treat in minutes.

Ingredients

Scale
  • 2 cups mixed fresh fruits (banana, apple, grapes, mango, pomegranate)
  • 1 packet (100g) vanilla or fruit custard powder
  • 2 cups chilled milk
  • 4 tbsp sugar (adjust to taste)
  • 1/2 tsp cardamom powder
  • 1/4 cup condensed milk
  • 1/4 cup chopped nuts (cashews, almonds, pistachios)
  • A few saffron strands (optional)
  • Rosewater or crushed cardamom for garnish (optional)

Instructions

  1. Wash, peel, and chop all the fruits into bite-sized pieces. Set aside.
  2. In a mixing bowl, blend custard powder with 1/2 cup milk to make a smooth paste.
  3. Boil the remaining milk in a saucepan, add sugar, and stir until dissolved.
  4. Add the custard paste to the simmering milk, whisking continuously to avoid lumps. Cook on medium heat until the custard thickens (about 3-5 minutes).
  5. Remove from heat, let it cool, then chill in the refrigerator for 15-20 minutes.
  6. Gently fold in condensed milk, cardamom powder, and saffron (if using) into the chilled custard.
  7. Mix the chopped fruits with the prepared custard in a large bowl.
  8. Garnish with chopped nuts and a sprinkle of rosewater or crushed cardamom before serving.

Notes

Use ripe, sweet fruits for best results. Adjust sugar based on fruit sweetness. Serve chilled for a refreshing dessert. Can be prepared ahead and stored in the fridge for up to 4 hours.

Nutrition

Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-3/

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