Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe
A quick and creamy Indian dessert combining rabdi (reduced milk) with custard and a mix of fresh fruits, ready in just minutes for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: Indian
Ingredients
Scale
- 2 cups full-fat milk
- 2 tbsp custard powder
- 3 tbsp sugar (adjust to taste)
- 1/2 tsp cardamom powder
- 1 cup mixed fruits (banana, apple, grapes, pomegranate, mango)
- 2 tbsp chopped nuts (almonds, cashews, pistachios)
- 1 tbsp raisins
- A pinch of saffron strands (optional)
- 1 tsp rose water (optional)
Instructions
- In a small bowl, mix custard powder with 2 tbsp of cold milk to form a smooth paste.
- Heat the remaining milk in a pan on medium flame. Add sugar and stir until dissolved.
- Add the custard paste to the warm milk, stirring continuously to avoid lumps.
- Cook until the mixture thickens slightly (2–3 minutes). Stir in cardamom powder, saffron, and rose water, if using.
- Let the custard cool to room temperature, then refrigerate for 30 minutes.
- Chop all fruits into bite-sized pieces. Mix them into the chilled custard.
- Garnish with chopped nuts and raisins. Serve chilled.
Notes
For best results, use chilled fruits and serve immediately. Adjust sugar and fruit quantities as per your taste. Saffron and rose water add a special aroma but are optional.
Nutrition
- Calories: 220
- Sugar: 20
- Sodium: 80
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 6
- Cholesterol: 20
Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-25/