Instant Fruit Rabdi in Minutes Custard Fruit Salad Recipe
A quick and delicious dessert recipe combining creamy custard with fresh fruits to create an instant fruit rabdi.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 1x
- Method: Dessert
- Cuisine: Indian
Ingredients
Scale
- 1 cup milk
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup butter or ghee
- 1 cup mixed fruits (such as strawberries, grapes, blueberries, banana, mango)
- 1 tablespoon chopped nuts (optional)
Instructions
- In a medium saucepan, whisk together milk, cornstarch, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat. Stir in vanilla extract and butter or ghee until melted. Let cool slightly.
- Arrange the mixed fruits in a large serving dish or individual cups.
- Pour the warm custard mixture over the fruits and refrigerate for at least 20 minutes to chill.
- Garnish with chopped nuts if desired. Serve chilled.
Notes
This recipe is a simplified version of traditional rabdi, using custard instead of milk that’s been boiled down for hours. It’s quick, creamy, and perfect for hot summer days.
Nutrition
- Calories: 200
- Sugar: 25
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 10
Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-24/