Print

Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe

A quick and easy custard fruit salad made with instant custard powder, mixed fruits, and milk. This no-cook recipe is perfect for a refreshing dessert or snack.

Ingredients

Scale
  • 2 cups milk
  • 3 tablespoons instant custard powder
  • 4 tablespoons sugar
  • 1 cup mixed fruits (apple, banana, grapes, pomegranate, etc.)
  • 1/4 teaspoon cardamom powder
  • Chopped nuts for garnish (optional)

Instructions

  1. Boil the milk in a pan.
  2. In a small bowl, mix custard powder with 1/2 cup cold milk to make a smooth paste without lumps.
  3. Add sugar to the boiling milk and stir until dissolved.
  4. Pour the custard paste slowly into the boiling milk, stirring continuously to avoid lumps.
  5. Cook on low heat until the mixture thickens slightly (about 2-3 minutes).
  6. Remove from heat and let the custard cool.
  7. Add cardamom powder and mix well.
  8. Once cooled, fold in the mixed fruits.
  9. Garnish with chopped nuts if desired.
  10. Chill in the refrigerator before serving.

Notes

Use fresh seasonal fruits for the best flavor. Instant custard powder reduces cooking time significantly. Chill the dessert before serving for a refreshing taste.

Nutrition

Themes by WordPress