Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe
A quick and delicious fruit custard salad where instant custard powder is used to create a smooth, creamy rabdi that pairs perfectly with mixed fruits. This recipe combines the richness of traditional Indian rabdi with the freshness of a fruit salad, served chilled as a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: Indian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons custard powder
- 4 tablespoons sugar
- 1/2 teaspoon cardamom powder
- 1/2 cup mixed fruits (apple, banana, pomegranate, grapes, mango – chopped)
- 1 tablespoon chopped nuts (almonds, pistachios)
- 1 teaspoon rose water (optional)
Instructions
- In a small bowl, mix custard powder with 1/4 cup cold milk to make a smooth paste without lumps.
- Boil the remaining milk in a saucepan.
- When the milk starts boiling, reduce the heat and add sugar. Stir until dissolved.
- Slowly add the custard paste to the boiling milk while stirring continuously to avoid lumps.
- Cook on low flame for 5-7 minutes until the custard thickens to rabdi consistency.
- Add cardamom powder and rose water (if using), and mix well.
- Turn off the heat and allow the custard to cool to room temperature.
- Mix in the chopped fruits and nuts into the cooled custard.
- Refrigerate for at least 1 hour before serving chilled.
Notes
Use fresh seasonal fruits for the best taste and vary the nuts according to preference. The custard can be made thicker or thinner by adjusting the custard powder amount. Rose water adds a subtle aroma but is optional.
Nutrition
- Calories: 250
- Sugar: 28g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-22/