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Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe

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A quick and delicious Indian dessert that combines creamy rabdi (reduced milk) with fresh fruits and custard for an effortless, rich, and refreshing fruit salad.

Ingredients

Scale
  • 2 cups full-fat milk
  • 2 tbsp condensed milk
  • 1/4 cup custard powder
  • 1 tbsp sugar
  • 1/2 tsp cardamom powder
  • 1/4 cup chopped mixed fruits (apple, banana, pomegranate, grapes)
  • 1 tbsp chopped nuts (almonds, pistachios)
  • 1 tbsp raisins (optional)

Instructions

  1. In a heavy-bottom pan, boil the milk and reduce heat to simmer until it thickens slightly.
  2. Mix custard powder with 1/4 cup cold milk to make a smooth paste.
  3. Add sugar and condensed milk to the simmering milk while stirring continuously.
  4. Slowly pour in the custard paste and keep stirring to avoid lumps.
  5. Cook until the mixture thickens to rabdi consistency, then turn off the heat.
  6. Add cardamom powder and mix well.
  7. Let it cool to room temperature, then refrigerate for at least 30 minutes.
  8. Before serving, mix in chopped fruits, nuts, and raisins.
  9. Serve chilled as a rich fruit custard salad.

Notes

Use full-fat milk for a creamy texture. You can customize the fruit selection based on availability and preference. Refrigerate before serving for best taste.

Nutrition

Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-21/

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