Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe
A quick and creamy Indian dessert, Instant Fruit Rabdi combines thickened milk (rabdi), custard, and fresh fruit for a refreshing and indulgent treat.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 1x
- Method: Dessert
- Cuisine: Indian
Ingredients
Scale
- 500 ml full-cream milk
- 3 tbsp custard powder (vanilla flavor)
- 4 tbsp sugar
- 1 cup mixed seasonal fruits (banana, apple, mango, grapes, pomegranate)
- 2 tbsp chopped nuts (almonds, pistachios, cashews)
- 1/2 tsp cardamom powder
- A pinch of saffron strands (optional)
- 2 tbsp raisins (optional)
Instructions
- Pour the milk into a heavy-bottomed pan and bring to a gentle boil, stirring frequently to avoid burning at the bottom.
- In a small bowl, mix custard powder with a little cold milk to make a smooth paste. Add this paste to the boiling milk, stirring continuously to avoid lumps.
- Add sugar, cardamom powder, and saffron strands (if using). Cook on medium heat, stirring frequently, until the mixture thickens to a creamy consistency.
- Remove from heat and let it cool to room temperature. Refrigerate for at least an hour to chill.
- Right before serving, mix in the chopped fruits, nuts, and raisins. Garnish with a few saffron strands and serve cold.
Notes
This recipe works best with fresh fruit added at the last minute to retain texture and flavor. Adjust sugar to taste. For a richer version, substitute part of the milk with cream or condensed milk.
Nutrition
- Calories: 250
- Sugar: 30
- Sodium: 100
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 8
- Cholesterol: 25
Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-15/