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Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe

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A quick and delicious Indian-inspired custard fruit salad that combines creamy rabdi-style custard with fresh mixed fruits for an instant, refreshing dessert.

Ingredients

Scale
  • 2 cups milk
  • 2 tablespoons sugar
  • 2 tablespoons custard powder
  • 1 cup mixed fresh fruits (apple, banana, grapes, pomegranate, orange segments)
  • 1/4 teaspoon cardamom powder
  • Chopped nuts for garnish (optional)

Instructions

  1. Bring the milk to a boil in a saucepan, then reduce the heat to low.
  2. Mix the custard powder with a little cold milk to make a smooth paste.
  3. Add sugar to the boiling milk, then slowly stir in the custard paste, stirring constantly to avoid lumps.
  4. Cook on low heat, stirring continuously until the custard thickens (about 5-7 minutes).
  5. Add cardamom powder and mix well; remove from heat.
  6. Allow the custard to cool slightly, then mix in the chopped fresh fruits.
  7. Chill the fruit custard in the refrigerator for at least 30 minutes before serving.
  8. Garnish with chopped nuts if desired and serve cold.

Notes

For the best taste, use fresh seasonal fruits and serve chilled. Adjust sugar according to the sweetness of the fruits. This recipe offers a quick alternative to traditional rabdi with the convenience of custard powder.

Nutrition

Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-13/

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