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Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe

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A quick and easy recipe combining creamy custard with fresh fruits to make a delicious Instant Fruit Rabdi, perfect for a nutritious and refreshing dessert or snack.

Ingredients

Scale
  • 2 cups milk, full cream
  • 2 tablespoons custard powder
  • 3 tablespoons sugar
  • 1/2 teaspoon cardamom powder
  • 1/2 cup chopped mixed fruits (apple, banana, grapes, pomegranate, mango)
  • 1 tablespoon chopped nuts (almonds, cashews, pistachios)
  • 1 teaspoon rose water (optional)

Instructions

  1. In a small bowl, dissolve custard powder in 1/4 cup of milk to form a smooth paste without lumps.
  2. Heat the remaining milk in a pan and bring it to a gentle boil.
  3. Add sugar to the boiling milk and stir until it dissolves completely.
  4. Lower the heat and slowly pour the custard paste into the milk, stirring continuously to avoid lumps.
  5. Cook the mixture on low heat for 5 minutes until it thickens to rabdi consistency, stirring constantly.
  6. Remove from heat and add cardamom powder and rose water if using.
  7. Let the custard cool to room temperature, then refrigerate for 15 minutes to chill.
  8. Before serving, mix in the chopped fruits and nuts.
  9. Serve chilled as a refreshing custard fruit salad.

Notes

Use fresh seasonal fruits for the best flavor and texture. Adjust sugar as per your sweetness preference. Rose water adds a nice aroma but is optional.

Nutrition

Find it online: https://www.receipster.com/instant-fruit-rabdi-custard-salad-11/

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