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Iced Orange Ginger Green Tea

Ingredients

Scale
  • 4 cups water
  • 5 organic green tea bags
  • 2 tablespoons ginger, finely grated or minced
  • 34 tablespoons honey (add more to taste)
  • 2 cups fresh orange juice
  • 1/2 cup fresh lemon juice

Instructions

  1. Heat water to a good simmer almost to a boiling point. Turn heat off and add tea bags.
  2. Add the ginger and let steep for 2 – 3 minutes.
  3. After the tea cools. Pour through a strainer into a pitcher.
  4. Stir in the honey.
  5. Add the orange juice and lemon juice. Stir to blend.
  6. Serve chilled over ice.
  7. Garnish with mint leaves

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