A soft and flavorful Indian milk-based sweet made with vanilla-flavored sugar, milk powder, ghee, and sugar syrup, garnished with nuts, offering a texture similar to traditional barfi but with hints of ice cream sweetness.
Adding butter enhances the milky flavor and softness of the burfi. Using vanilla sugar adds extra aroma and sweetness. Store in the refrigerator for up to one week.
Find it online: https://www.receipster.com/ice-cream-burfi-recipe-2/