Description
A moist and flavorful Southern-style cake packed with bananas, pineapple, and pecans, topped with a simple cream cheese glaze.
Ingredients
Scale
For the Crust:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs, beaten
- 1 1/2 cups vegetable oil
- 1 1/2 teaspoons vanilla extract
- 2 cups mashed ripe bananas (about 4 medium)
- 1 cup crushed pineapple, undrained
- 1 cup chopped pecans
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, combine eggs, oil, vanilla, bananas, pineapple, and pecans. Stir into dry ingredients until just blended.
- Pour batter into prepared pan. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
Notes
You can customize the seasonings to taste.