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Hummingbird Bundt Cake

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A moist and flavorful Southern-style cake packed with bananas, pineapple, and pecans, topped with a simple cream cheese glaze.

Ingredients

Scale

For the Crust:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs, beaten
  • 1 1/2 cups vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 2 cups mashed ripe bananas (about 4 medium)
  • 1 cup crushed pineapple, undrained
  • 1 cup chopped pecans

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
  3. In another bowl, combine eggs, oil, vanilla, bananas, pineapple, and pecans. Stir into dry ingredients until just blended.
  4. Pour batter into prepared pan. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  5. Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/hummingbird-bundt-cake/

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