Name: Pan con Tomate
Ingredients: 1/2 loaf ciabatta, (or other rustic bread (about 8 ounces / 227 grams)); 3 to 4 tablespoons extra virgin olive oil, (divided); 1 large garlic clove, (halved); 1 large (11.9 ounce / 338 grams) tomato, (halved); kosher salt; Maldon sea salt flakes ((optional))

Pan con Tomate

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Author: Dorothy Miler

Ingredients

Scale

1/2 loaf ciabatta, (or other rustic bread (about 8 ounces / 227 grams))
3 to 4 tablespoons extra virgin olive oil, (divided)
1 large garlic clove, (halved)
1 large (11.9 ounce / 338 grams) tomato, (halved)
kosher salt
Maldon sea salt flakes ((optional))

Instructions

Prepare Bread:
Prepare Tomato:
Assemble Toasts:

Find it online: https://www.receipster.com/how-to-make-pan-con-tomate/