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Hot Honey Chicken Bowls

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Sweet and spicy chicken served over rice with fresh vegetables for a balanced and flavorful meal.

Ingredients

Scale

For the Crust:

  • 1 lb boneless, skinless chicken thighs
  • 1/4 cup honey
  • 1 tbsp hot sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups cooked white rice
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup chopped cilantro

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together honey, hot sauce, garlic powder, paprika, salt, and black pepper.
  2. Heat olive oil in a skillet over medium-high heat. Add chicken thighs and cook for 5-6 minutes per side until fully cooked.
  3. Pour the honey mixture over the chicken and simmer for 2-3 minutes until the sauce thickens.
  4. Slice the cooked chicken into strips.
  5. Assemble bowls by dividing rice, chicken, avocado, cherry tomatoes, and cilantro among four servings.
  6. Drizzle any remaining sauce from the skillet over the bowls before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/hot-honey-chicken-bowls/

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