Hot Fudge Pie
A warm, gooey, chocolate-lover’s dream with a rich, molten center and perfect balance of chocolate and sweetness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 unbaked pie crust
- 2 eggs
- 1 cup sugar
- 1 stick unsalted butter, melted
- 1/4 cup Dutch processed unsweetened cocoa
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee powder (optional)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Set the unbaked pie crust aside.
- In a large mixing bowl, whisk the eggs and sugar well until combined.
- Add melted butter, Dutch processed cocoa, flour, vanilla extract, instant coffee powder (if using), and a pinch of salt to the egg mixture. Whisk until smooth.
- Pour the filling into the unbaked pie crust.
- Bake for 30 to 40 minutes or until the filling is set and the top is slightly crusty.
- Remove from oven and allow to cool completely before cutting. The filling will rise during baking and fall as it cools.
Notes
Using Dutch processed cocoa and a touch of instant coffee powder enhances the chocolate flavor. Allow the pie to cool fully for the best texture. This pie is delicious served warm or at room temperature.
Nutrition
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://www.receipster.com/hot-fudge-pie-recipe-3/