Honey Roasted Carrots
Sweet and savory carrots glazed with honey, perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4-6 1x
- Method: Side dish
- Cuisine: American
Ingredients
Scale
- 8 carrots
- 3 tablespoons olive oil
- 1/4 cup honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and chop the carrots into desired shapes.
- In a large bowl, whisk together olive oil, honey, salt, and pepper.
- Add the carrots to the bowl and toss to coat evenly.
- Spread the carrots on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 20-25 minutes, or until tender and caramelized.
Notes
For a more caramelized glaze, increase the oven temperature to broil for the last few minutes of cooking. Keep an eye on them to prevent burning.
Nutrition
- Calories: 120
- Sugar: 15
- Sodium: 50
- Fat: 4
- Saturated Fat: 0
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Find it online: https://www.receipster.com/honey-glazed-carrots/