Description
Sweet and savory skillet corn with a rich honey butter glaze, perfect as a side dish.
Ingredients
Scale
For the Crust:
- 4 cups fresh or frozen corn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley
Instructions
1. Prepare the Crust:
- Melt butter in a large skillet over medium heat.
- Add corn kernels and cook for 5-7 minutes, stirring occasionally, until tender.
- Stir in honey, salt, black pepper, and smoked paprika. Cook for another 2-3 minutes.
- Remove from heat and sprinkle with chopped parsley before serving.
Notes
You can customize the seasonings to taste.