Description
Sweet and savory skillet corn with honey and butter, perfect as a side dish.
Ingredients
Scale
For the Crust:
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
Instructions
1. Prepare the Crust:
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook, stirring occasionally, for about 5 minutes or until tender.
- Stir in the honey, salt, black pepper, and garlic powder. Cook for another 2-3 minutes until well combined and slightly caramelized.
- Remove from heat and garnish with fresh parsley if desired. Serve warm.
Notes
You can customize the seasonings to taste.