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Honey Butter

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A sweet and creamy spread perfect for biscuits, toast, or cornbread.

Ingredients

Scale

For the Crust:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup honey
  • 1/4 teaspoon sea salt

Instructions

1. Prepare the Crust:

  1. Combine softened butter, honey, and salt in a medium bowl.
  2. Whip with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
  3. Transfer to an airtight container and refrigerate until firm, about 1 hour.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/honey-butter-recipe/

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