Description
A sweet and creamy spread perfect for biscuits, toast, or cornbread.
Ingredients
Scale
For the Crust:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 teaspoon sea salt
Instructions
1. Prepare the Crust:
- Combine softened butter, honey, and salt in a medium bowl.
- Whip with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Transfer to an airtight container and refrigerate until firm, about 1 hour.
Notes
You can customize the seasonings to taste.