Description
Creamy, refreshing homemade strawberry ice cream made with fresh strawberries and simple ingredients.
Ingredients
Scale
For the Crust:
- 2 cups fresh strawberries, hulled and chopped
- 3/4 cup granulated sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1. Prepare the Crust:
- In a blender or food processor, puree the strawberries with 1/4 cup of sugar until smooth.
- In a large bowl, whisk together the milk, remaining sugar, vanilla extract, and salt until the sugar is dissolved.
- Stir in the heavy cream and strawberry puree until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Notes
You can customize the seasonings to taste.