Description
A creamy and comforting rice pudding made with simple ingredients.
Ingredients
Scale
For the Crust:
- 1 cup white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
1. Prepare the Crust:
- In a medium saucepan, combine rice, milk, sugar, cinnamon, and salt. Bring to a gentle boil over medium heat.
- Reduce heat to low and simmer, stirring frequently, for about 25-30 minutes or until the rice is tender and the mixture thickens.
- Remove from heat and stir in vanilla extract and raisins (if using). Let cool slightly before serving.
Notes
You can customize the seasonings to taste.