Description
Ideal for gatherings, a quick lunch, or a fun cooking project with kids, these pizza sticks encapsulate all the flavors you love in traditional pizza but in a compact, dip-ready format.
Ingredients
Scale
1 package pre-made pizza dough
1 cup marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Additional marinara sauce for dipping
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle shape.
- Spread marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle mozzarella and Parmesan cheese over the sauce.
- Cut the dough into strips, twist each strip, and place on the prepared baking sheet.
- Brush the top of each stick with olive oil and sprinkle with garlic powder and Italian seasoning.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Serve warm with additional marinara sauce for dipping.