Homemade Italian Dressing
A classic homemade Italian dressing with a tangy, herb-infused flavor perfect for salads, marinades, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Method: Salad
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, and honey until well combined.
- Stir in the minced garlic, oregano, basil, thyme, salt, black pepper, and red pepper flakes if using.
- Taste and adjust seasoning as needed. Transfer to a jar or bottle and shake well before serving. Store in the refrigerator for up to 1 week.
Notes
Shake well before each use as ingredients may separate. This dressing can also be used as a marinade for chicken or vegetables.
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 200
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://www.receipster.com/homemade-italian-dressing/