Homemade Italian Dressing
A classic, zesty homemade Italian dressing perfect for salads, marinades, and dipping. This easy recipe blends olive oil, vinegar, and Italian herbs for a fresh, flavorful taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 1x
- Method: Salad
- Cuisine: Italian
Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons water
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- In a medium bowl or jar, combine olive oil, vinegar, water, honey, and Dijon mustard.
- Add Italian seasoning, garlic powder, onion powder, salt, black pepper, and red pepper flakes if using.
- Whisk or shake until well combined and emulsified.
- Taste and adjust seasoning as desired.
- Store in a sealed container in the refrigerator for up to 2 weeks. Shake before each use.
Notes
For best flavor, let the dressing sit for at least 30 minutes before serving to allow the herbs to infuse. Adjust honey and vinegar to taste for sweetness or tang. Use fresh herbs for a brighter flavor if available.
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 120
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://www.receipster.com/homemade-italian-dressing-3/