Homemade Honey Mustard
A creamy, sweet, and tangy homemade honey mustard sauce made with simple ingredients. Perfect for dipping, dressing, or as a sandwich spread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 1x
- Method: Sauce
- Cuisine: American
Ingredients
Scale
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice or white vinegar
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a small bowl, combine the Dijon mustard, honey, mayonnaise, lemon juice (or vinegar), and cayenne pepper (if using).
- Whisk until smooth and well blended.
- Taste and adjust sweetness or tanginess as desired. Serve immediately or store in an airtight container in the refrigerator.
Notes
For a lighter version, substitute Greek yogurt for mayonnaise. Add a pinch of garlic powder or paprika for extra flavor. This sauce keeps well in the fridge for up to 1 week.
Nutrition
- Calories: 120
- Sugar: 14
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 1
- Cholesterol: 5
Find it online: https://www.receipster.com/homemade-honey-mustard-recipe/