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Homemade Banana Pudding Recipe

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A classic no-bake dessert made with layers of creamy vanilla pudding, crisp vanilla wafers, and plenty of fresh bananas, topped with velvety whipped cream.

Ingredients

Scale
  • 2 cups cold milk (whole, 2%, or 1%)
  • 1 (5 oz) box instant vanilla pudding mix
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 5 large bananas, sliced
  • 1 box vanilla wafers (about 30–40 cookies)

Instructions

  1. In a large bowl, combine 2 cups cold milk, instant vanilla pudding mix, 2 tablespoons granulated sugar, and 2 teaspoons vanilla extract. Whisk until smooth and thickened.
  2. In a separate bowl, beat 1 cup cold heavy cream, 1 tablespoon sugar, and 1 teaspoon vanilla extract until soft stiff peaks form.
  3. Gently fold the whipped cream into the pudding mixture until well combined.
  4. In a serving dish, layer a portion of vanilla wafers, followed by sliced bananas, then a layer of the pudding mixture. Repeat layers until all ingredients are used, ending with a layer of pudding.
  5. Cover and refrigerate for at least 3 hours, or until set.
  6. Serve chilled, optionally topped with additional whipped cream and a few extra vanilla wafers.

Notes

For best results, use bananas that are ripe but not overly soft. The pudding can be made up to 24 hours ahead. For a richer flavor, use whole milk and heavy cream.

Nutrition

Find it online: https://www.receipster.com/homemade-banana-pudding-recipe/

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