High-Protein Cottage Cheese Cookie Dough Recipe
This recipe offers a delightful way to enjoy a protein-rich treat that combines the smooth texture of cottage cheese with the nutty flavor of almond flour, all sweetened naturally with maple syrup and enhanced with vanilla. The chocolate chips add a delightful surprise, making it an irresistible option for a healthy snack or dessert.
Ingredients
Scale
- 1/2 cup Cottage Cheese
- 3 tablespoons Maple Syrup
- 1/2 teaspoon Vanilla Extract
- 1 1/2 cups Almond Flour
- 1 scoop Vanilla Protein Powder
- Chocolate Chips (add according to preference)
Instructions
- Blend the Base: In a blender, combine the cottage cheese, maple syrup, and vanilla extract. Blend these ingredients until you achieve a smooth consistency.
- Combine Dry Ingredients: Transfer the blended mixture to a large mixing bowl. To this, add the almond flour and vanilla protein powder. Stir the mixture well until all ingredients are fully combined and there are no lumps, ensuring a uniform texture throughout.
- Add Chocolate Chips: Gently fold in chocolate chips into the mixture. The amount of chocolate chips can be adjusted according to your taste preferences. If you desire a richer chocolate flavor, feel free to add more.
- Ready to Serve: Once the chocolate chips are evenly distributed throughout the mixture, your protein-packed treat is ready to be served. You can enjoy it immediately for the freshest taste.
- Optional – Chill Before Serving: If you prefer a firmer texture or simply want to enjoy it cold, you can refrigerate the mixture before serving. This step is optional and based on personal preference.