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Herb-Butter Roast Turkey

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A classic roast turkey recipe infused with the flavors of herb butter, perfect for any special occasion.

Ingredients

Scale
  • 1 (12-14 pound) whole turkey
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 large onion, peeled and chopped
  • 2 large carrots, peeled and chopped
  • 2 large celery stalks, chopped
  • 1 large apple, chopped (optional)

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a small bowl, mix together the softened butter, rosemary, thyme, garlic, salt, black pepper, paprika, and cayenne pepper (if using).
  3. Rinse the turkey and pat it dry with paper towels.
  4. Rub the herb butter all over the turkey, making sure to get some under the skin as well.
  5. Stuff the turkey cavity with the chopped onion, carrots, celery, and apple (if using).
  6. Place the turkey in a roasting pan and put it in the oven.
  7. Roast the turkey for about 2 3/4 to 3 hours, or until the internal temperature reaches 165°F (74°C).
  8. Baste the turkey with pan juices every 30 minutes.
  9. Once cooked, let the turkey rest for 20 to 30 minutes before carving.

Notes

For a golden-brown turkey, rub the skin with a little extra butter before roasting. Always use a meat thermometer to ensure the turkey is cooked to a safe internal temperature.

Nutrition

Find it online: https://www.receipster.com/herb-butter-roast-turkey/

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