Classic Herb Stuffing
A traditional herb stuffing recipe perfect for Thanksgiving, featuring a blend of herbs and moist bread.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 3/4 cup butter
- 2 stalks celery, chopped
- 1 large onion, chopped
- 1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
- 1 1/2 teaspoons poultry seasoning
- 1/2 teaspoon salt
- 10 cups soft bread cubes (about 10 to 15 slices of bread)
- 3/4 cup chicken broth
Instructions
- Heat oven to 350°F. Spray a 13 x 9-inch baking dish with cooking spray.
- In a 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender.
- Stir in thyme, poultry seasoning, and salt. Add bread cubes; toss to coat. Add chicken broth; toss until well mixed.
- Spoon into the prepared baking dish. Cover with foil. Bake 20 minutes; uncover, and bake 25 to 30 minutes or until golden brown and heated through.
Notes
For a moist stuffing, use soft bread and add more broth if needed. Stale bread can be used for a drier texture. This recipe can be prepared ahead and refrigerated overnight before baking.
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 12
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 20
Find it online: https://www.receipster.com/herb-bread-stuffing/