Print

Heaven on Earth Cake

Print Recipe

A heavenly layered cake with angel food cake, pudding, and whipped cream.

Ingredients

Scale

For the Crust:

  • 1 (16 oz) prepared angel food cake, cubed
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (21 oz) can cherry pie filling

Instructions

1. Prepare the Crust:

  1. In a large bowl, whisk together the pudding mix and milk until thickened.
  2. Fold in the whipped topping until well combined.
  3. Layer half of the angel food cake cubes in a 9×13-inch dish.
  4. Spread half of the pudding mixture over the cake, then top with half of the cherry pie filling.
  5. Repeat the layers with remaining cake, pudding mixture, and cherry pie filling.
  6. Refrigerate for at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/heaven-on-earth-cake/

Themes by WordPress