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Cheese Tortellini Tomato Soup

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A hearty and comforting one-pot soup featuring Italian sausage, cheese tortellini, and a creamy tomato broth, perfect for fall and winter.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 (28-ounce) can crushed tomatoes
  • 3 cups chicken broth
  • 3 to 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup heavy whipping cream
  • 1 package cheese tortellini
  • Optional: a few big handfuls of fresh spinach
  • Parmesan cheese, for serving

Instructions

  1. Cook Italian sausage in a large pot until browned; remove sausage and set aside, leaving most of the grease in the pot.
  2. Add crushed tomatoes, chicken broth, garlic, Italian seasoning, salt, and pepper to the pot; bring to a boil.
  3. Stir in heavy whipping cream.
  4. Add cheese tortellini and return the cooked Italian sausage to the pot.
  5. Optional: add fresh spinach.
  6. Let soup simmer for about 15 minutes, or until tortellini is tender.
  7. Serve hot topped with Parmesan cheese.

Notes

This soup is a quick and satisfying meal that combines the richness of sausage and cream with the comforting texture of tortellini. Adding spinach boosts the nutrition and color. Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://www.receipster.com/hearty-comforting-fall-winter-soups/

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